Behavioral/Community
Shahnaz Aziz
Professor
252-328-1379
azizs@ecu.edu
My primary research interests lie in the area of workaholism.
David Collier
Professor
252-744-2525
collierd@ecu.edu
Prevention and treatment of childhood obesity.
Doyle Cummings
Professor
252-744-2586
cummingsd@ecu.edu
Dr. Cummings has been actively involved in primary care research for a number of years with a particular interest in obesity, diabetes, hypertension, and stroke research as well as the role of telehealth applications.
Bhibha Das
Associate Professor
252-328-0009
dasb@ecu.edu
Mechanisms of type 2 diabetes reversal after Gastric Bypass Surgery, Hypoglycemia after Gastric Bypass, Hyperparathyroidism
Katrina DuBose
Professor
252-328-1599
dubosek@ecu.edu
My overall research focuses on the promotion of health in children and families through physical activity.
Jennifer Hodgson
Associate Professor
252-328-1349
hodgsonj@ecu.edu
Outcome studies on Medical Family Therapy, medical family therapy supervision and training, integrated behavioral health care, evidence-based research, Parkinson’s disease and the family, and cross-cultural training and
collaboration between family therapists and medical professionals.
Suzanne Lazorick
Professor and Chair
252-744-4065
lazoricks@ecu.edu
Education of medical students and residents in population health, community-level obesity prevention, quality improvement methods in primary care.
Suzanne Lea
Professor
252-744-4036
leac@ecu.edu
Her research interests include the influence of environmental factors on cancer risk, health disparities, and the use of technology to improve public health.
Linda May, Ph.D., M.S., FAHA
Associate Professor
252-737-7072
mayl@ecu.edu
The influence of maternal exercise during pregnancy on child development before and after birth.
Shivajirao Patil
Assistant Professor
252-744-4611
Diabetes, prediabetes, obesity, nutrition, telemedicine, preventative/wellness care, quality and patient safety, population health.
Stephanie Pitts
Professor
252-744-5572
jilcotts@ecu.edu
Environmental and policy change to improve diet and physical activity in underserved populations.